A Michelada is a Mexican beer cocktail that is very popular during the summer months. The recipe is quite simple, and my favourite is below:
- 1 Mexican pale lager (Corona, Sol, Pacífico or Montejo recommended)
- 2.5 limes
- Salt
- Maggi seasoning
- Worcestershire sauce
- Valentina sauce (optional)
- Habanero or Tabasco Habanero sauce (optional)
Get a proper beer mug and fill the rim with salt. Squeeze the juice out of the lemons, add a couple of drops of the sauces in the list and finally the beer.
Enjoy!
Related posts:
- Michelada Michelada Originally uploaded by Chiva Congelado I wonder whether a...
- Belgian Beer Review: Belle-Vue Gueuze This is a post in the Belgian beer review series....
- Don’t accept pirate products: case Salitos Found this Salitos pseudo-Mexican beer in the shelves of my...
- Lunch with the “Mexicans” Today I had lunch with the "Mexicans" at work. They...
- Belgian Beer Review: Bon Secours This is a post in the Belgian beer review series....
Pingback: Tweets that mention Michelada | Try not. Do or do not. There is no try. -- Topsy.com
This drink is now on my “to-make” list… I like it.