Recommended book: The pleasures and sorrows of work

Just another day at work
I was going to write a review of this Alain de Botton book whose theme is why and when work is meaningful (answer: when it creates delight or reduces suffering in others), but obviously somebody else had made a better job of it.

Somehow I found this ode to how important and significant jobs which we wouldn’t otherwise notice such as power transmission engineering or fishing and food logistics strangely uplifting for a simple reason: I can fully identify with the drive to create delight in others through the results of my efforts.

We end up coming back to the same thing: maybe empathy is what makes us human?

Summer is over, but what a summer it was!

It was surprising for everybody here in Finland to experience last summer.  Winter was very cold and snowy for Finnish standards and summer came in strong and lasted the mandatory 3 months.  We reached temperatures of 35°C in parts of the country and even in Helsinki it was above 30°C for most of July.  Now the rains have started and the summer seems but a memory, so this post is a homage to the warmest, most tropical season in recorded Finnish history.

Green path

Dusk

Sunset over Helsinki

Ranchero de Nauvo

Nauvo Panorama

Nauvo Panorama

Yellow fields of Espoo

Summer storm

Moomintroll in Esplanadi

Dusk over Espoo

Michelada


Michelada de Pacífico

Originally uploaded by Chiva Congelado

A Michelada is a Mexican beer cocktail that is very popular during the summer months. The recipe is quite simple, and my favourite is below:

  • 1 Mexican pale lager (Corona, Sol, Pacífico or Montejo recommended)
  • 2.5 limes
  • Salt
  • Maggi seasoning
  • Worcestershire sauce
  • Valentina sauce (optional)
  • Habanero or Tabasco Habanero sauce (optional)

Get a proper beer mug and fill the rim with salt. Squeeze the juice out of the lemons, add a couple of drops of the sauces in the list and finally the beer.

Enjoy!