Quesadillas with Jaffa. The best of both worlds.
Finally at the local supermarket in Finland they have proper Mexican brands for their Mexican food like La Costeña and San Marcos, not only producers who are unknown and given the flavour of their offering would probably fail in Mexico. This means I can finally have quesadillas with a tortilla that tastes of wheat, not of cardboard.
Jaffa, well, that's just the best Finnish invention since rye bread.
It’s the taste. And the memories associated with it. It’s so quintessentially Finnish you wouldn’t imagine…