in english Note to self February 22, 2007 chivacongelado Mole poblano doesn’t always work with foreigners. At least not the first time… Related posts: Mole internacional Tip para mexicanos expatriados:El mole como platillo de introducción a... Mexican food abroad This is a theme that I’ll keep on talking about,... Cross-cultural culinary cross-pollination Salmon with ginger and Mexican rice, originally uploaded by Chiva... Immigrant entrepreneurs I've read a couple of stories about immigrants and their...